A SIMPLE KEY FOR COD LOINS WITHOU SKIN AND BONES UNVEILED

Following, get rid of the salt. Then, Lower the fish into items and mix them in with other elements. Hold the pieces different to stop the salt from leaking out into your cooking pot.You should definitely don’t pick up the oily ones because they will impart a bitter style to the final dish. You may also try to eat the head, which adds flavour and